Ingredients

3/4 cup crumbled soft paneer
1/2 tsp salt
1/2 tsp baking powder
1 cup plain flour
1 tbsp lemon juice
1/8 tsp nutmeg powder
1/8 tsp cardamom powder
1 egg, lightly beaten
3/4 sugar
5 tbsp butter, softened
1/4 cup crushed almonds

Method

1.Beat butter and sugar, till light and fluffy
2.Add egg and lemon juice, beat well
3.Add flour, baking powder, salt, nutmeg and cardamom
4.Add paneer
5.Beat till it well blended
6.Add almond, mix it well
7.Form small flattish rounds
8.Preheat oven
9.Place some biscuits at a time on a baking sheet
10.Place far apart enough to allow the biscuits to expand
11.Bake at 150oC for 15 minutes or till light brown
12 Cool well before removing. Store in airtight jars