Ingredients

1/4 cup small cooked chicken pieces
4 cups chicken stock
2 carrots, diced
1/4 cup chopped french beans
2 onion, chopped
1/2 kg shredded cheddar cheese
2 cups milk
Salt as per taste
Pepper as per taste
4 tbsp butter
2 tbsp plain flour
2 tbsp cornflour
3 tbsp chopped celery

Method

1. Heat butter in a pan
2.Fry onion, carrots, french beans till tender
3.Add flour, stir till it is blended with onion
4.Add chicken stock
5.Stir continuously till it starts thickening
6.In 1/4 cup milk, mix cornflour, taking care no lumps are formed
7.Add in chicken stock, stirring continuously
8.After 2-3 mins, add remaining milk
9.Stirring continuously, till milk comes to boil
10.Add milk, chicken piece, salt and pepper powder
11. Cook till cheese melts
12.Sprinkle celery and serve hot