Ingredients

4 kgs cooked ham
Juice of 1 orange
some whole cloves
1/4 tsp cinnamon powder
1/2 tsp prepared mustard
1 cup honey

Method

1. Remove the rind of ham
2.Score the ham in a diamond pattern (small diamonds, approx 1\\\" distance).
3.At the center of each diamond, insert a clove.
4.Mix all the rest of ingredients in a bowl for glaze
5. Spread it over the ham
6.Bake at 325 o for 1-1/2 hour till ham is tender
7.Let it cool and serve