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Recipes

 Recipes >> Festive Series >>  Easter Delicacies  >> Easter Pie << Prev Next >>  

Easter Pie

Ingredients

For Crust:
2 cups plain flour
2egg yolks
1 tsp baking powder
1/4 cup butter, softened it
Pinch of salt
1/4 cupcold water (more if required)
1 tbsp sugar

For Filling:
2cupskhoya (or can use drained ricotta cheese)
1 tbsp vanilla essence
1 cup cream cheese
3/4 cup crumbled paneer
1/2 cup sour cream
1/2 cup sugar
2 eggs
1 tbsp lemon juice


Method

1.Mix all the ingredients and make dough (it shouldnot stick to hand)
2.Cover the dough and refrigerate for 3 hours
3.Beat egg, sugar and lemon juice in a bowl
4.Add remaining ingredients of filling and beat it well till smooth
5.Remove dough from freeze, place on a well dusted (with flour) work surface
6.Roll the dough into approx 12-inch circle
7.Line a 9-inch pan with the dough and trim the excess
8.The excess dough can be cut into 4\\\" long strips
9.Refrigerate the pan and strips for 1/2 hour
10.Preheat oven at 325 oF
11.Remove the pan from freezer
12.Put the prepared filling into crust
13.Arrange the strips on top to form pie chart
14.Brush the top strips with butter
15.Bake it for almost an hour till golden brown
16.Let it cool and then serve

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