Ingredients

2 eggs, well-beaten
4 cups plain flour
1 packet dry yeast
1/2 tsp salt
1/4 cup sugar
1/2 cup milk
1/4 cup melted butter
1/4 cup warm water

For Filling:

3 tbsp melted butter
1 cup sugar
1/4 cup brown sugar
1 tbsp cinnamon powder
1/4 cup chopped walnuts

For Icing:
3/4 cup powdered sugar 1/2 tsp vanilla essence 3 tbsp cream cheese 1 tbsp milk

Method

1.Dissolve the yeast in warm water and keep it for 10 minutes
2.Sift the flour,and salt together; keep aside
3.Heat the milk; just before it comes toboil add salt, sugar and butter
4.Stir it well and let it cool till it is lukewarm
5.Add the yeast mixture in milk and keep it for another 5 minutes
6.Add beaten egg in the milk
7.Add flour mixture slowly to the milk; stirring to form asmooth dough
8.Cover and keep in warm place for 2 hours; the dough should double
9.Punch down, let riseagain until nearly double, about 45 minutes.
10.In a small bowl, mix together sugar, brown sugar and cinnamon powder
11.Roll the dough out into rectangle about 1/2 inch thick
12.Brush the dough with melted butter
13.Sprinkle the sugar mixture over it
14.Top with chopped walnuts
15.Roll dough from top edge to bottom edge (from a long)
16.Pinch the ends to seal
17.Cut the roll into 10 to 12 slices
18.Place 6 at a time on a lightly greased baking sheet.
19.Bake for about 20 minutes or until light brown.
20.In a bowl, mix all the ingredients of icing
21.Beat with electric mixture till fluffy
22.Drizzle the icing over the top of each roll