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Recipes

 Recipes >> Festive Series >>  Easter Delicacies  >> Easter Egg Salad  Next >>  

Easter Egg Salad

Ingredients

5 hard boiled eggs
1/2 cup grated carrots
3-4 lettuce leaves, broken into pieces well
1/2 tsp white pepper powder
1/4 tsp dry mustard
1/4 cup chopped celery
1/2 cup mayonnaise
3 tbsp milk
2 tsp sugar
Salt as per taste


Method

1.Peel and chop 3 eggs into pieces
2.Mix chopped eggs and carrots
3. Add salt and pepper
4. Chill for 1 hour
5.Mix mayonnaise, milk, sugar, and mustard
6. Shake well till creamy
7.Pour it over egg mixture, keeping little remaining (approx 1/4 part)
8. Mix it will
9.In a salad dish, spread lettuce leaves
10.Spread the egg mixture over it
11.Slice the remaining 2 eggs, remove the yolk
12.Top it with sliced eggs and then sprinkle crumbled yolk
13.Again pour the mayonnaise dressing
14.Chill for 1/2 hour and then serveon bread toast

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